Description: turky cooked with tandoori marination in the oven .any meat preperation really goes well when we cook in tandoori style because the yogurt and the spices which are applying to the turkey it makes the dish tasty and juicey .
RECIPE OF TURKEY TANDOORI
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Turkey Legs | 4 | Numbers |
| Curd | 1 | Cup |
| Red Chill Powder | 1 | Teaspoons |
| Turmuric | picnch | Pinch |
| Coriander Powder | 1 | Teaspoons |
| Cumin Powder | 1/2 | Teaspoons |
| Ginger Garlic Paste | 1 | Teaspoons |
| Lemon Juice | 1 | Numbers |
| Garama Masala | pinch | |
| Red Coulou | pinch | Pinch |
DIRECTIONS
- Take turkey legs slit the legs so that marination goes in
- Take a pan add curd, red chill powder, turmeric,coriander powder,cumin powder,ginger garlic paste,kasturi methi powder,lemon juice,garam masala powder and mix well and some red colour and mix again.
- Now marinate this to turkey legs leave it for 30min a side.
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