TURKEY TANDOORI

Description: turky cooked with tandoori marination in the oven .any meat preperation really goes well when we cook in tandoori style because the yogurt and the spices which are applying to the turkey it makes the dish tasty and juicey .

RECIPE OF TURKEY TANDOORI

Ingredient Name	Quantity	Unit
Turkey Legs	4	Numbers
Curd	1	Cup
Red Chill Powder	1	Teaspoons
Turmuric	picnch	Pinch
Coriander Powder	1	Teaspoons
Cumin Powder	1/2	Teaspoons
Ginger Garlic Paste	1	Teaspoons
Lemon Juice	1	Numbers
Garama Masala	pinch
Red Coulou	pinch	Pinch

DIRECTIONS

1. Take turkey legs slit the legs so that marination goes in 
2. Take a pan add curd, red chill powder, turmeric,coriander powder,cumin powder,ginger garlic paste,kasturi methi powder,lemon juice,garam masala powder and mix well and some red colour and mix again.
3. Now marinate this to turkey legs leave it for 30min a side. 

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Posted at 20:56 |  by Pritam

HAWAIIN CHICKEN SANDWICH

Description: Sandwich is a quickly snack made of boiled chicken pieces mixed with yummy mayonnaise sauce served on a bed of fresh salad greens with pineapple pieces placed between fresh bread rolls or croissants.

RECIPE OF HAWAIIN CHICKEN SANDWICH

Ingredient Name	Quantity	Unit
Bread Roll Or Croissant	1	Numbers
Celery	15	Grams
Pineapple	30	Grams
Mayonaise	20	Grams
Chicken Cooked	100	Grams
Lettuce	1	Leaf
Shredded Cabbage	15	Grams

DIRECTIONS

mix chicken,pineapple,celery ,with mayonasie and put it on bed of lettuce and bread

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Posted at 20:46 |  by Pritam

BLACK FOREST CAKE

Description: Fresh cream cake with cherry and chocolate flakes
Black Forest Cake is a delicious combination of chocolate cake, soaked cherries, and loads of whipped cream.

RECIPE OF BLACK FOREST CAKE

Ingredient Name	Quantity	Unit
Chocolate Cake Sheets	1	Numbers
Cream	1	Numbers
Sugar	1	Cup

DIRECTIONS

• Take blender blend cream and sugar and keep aside.In a bowl add water and sugar mix well keep a side.
• Now take the Cake sheets sprinkle sugar water and  spread the cream and top it of with cherrys now the another layer of cake repeat the same process twice.
• And lastly spread the cream on the cake and top it of with cherrys, and sprinkle the chocolate.   

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Posted at 19:34 |  by Pritam

CHICKEN CURRY

Description:  

RECIPE OF CHICKEN CURRY

Ingredient Name	Quantity	Unit
Salt	1-2	Teaspoons
Tomato	1	Numbers
Ginger	50	Grams
Garlic	3-4	Clove
Onions	2	Numbers
Cinnamon	2-3	Piece
Red Chilli Powder	1/2	Teaspoons
Cumin Powder	3	Teaspoons
Chicken Drumsticks Or Thighs	10	Numbers
Cardamom	3-4	oz
Tumeric Powder	3/4	Teaspoons

DIRECTIONS

Remove the skin from the chicken then wash it thoroughly four to five times. Peel the skin off the onions and finely chop them. Shred the garlic into very fine pieces and mash or cut the ginger. Grind the whole cinnamon and cadamom (with shells) together to a coarse powder.Pour enough oil to just cover the base of a dry medium to large saucepan and heat until the oil is very hot but not smoking. Add the garlic and the onions to the oil . Fry until the onions brown. Remove the saucepan from the heat and leave to stand.Place all the spices (tumeric, cumin powder and chilli powder) into a small cereal bowel. Add about half a cup of water and mix. Pour the spice mixture into the onions. Fry on a medium heat until most of the water evaporates but ensure that the spice mixture does not burn. Add the chicken and stir until all the chicken is coated. Reduce to low heat. Add the salt, tomato and ginger and cook for 10 - 15 minutes. Then add enough water to just cover the chicken. Place a lid on the saucepan and bring to boil. Reduce to medium heat and simmer for 30 minutes or until the chicken is tender. Add the cadamom / cinnamon powder 10 minutes before the chicken is served. Mrs Pal's chicken curry is ready to be served straight away but tastes even better the next day!Start the recipe as above but add the chicken first into the onions, then the spices directly onto the chicken, followed by tomato, ginger and salt . Stir vigorously for 5 minutes on a high heat and add enough water to cover the chicken. The curry is ready in 30 minutes. 

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Posted at 19:21 |  by Pritam

Tari wali andey

Recipe of Tari wali andey

Ingredient Name	Unit	Quantity
Coriander leaves, for garnish	0
Ginger garlic paste	tsp	1
Green peas, fresh	tbsp	1
Chilli powder	tsp	1
Coriander leaves	tbsp	1
Coriander powder	tsp	1/2
Cumin seeds	tsp	1
Eggs, boiled	number	5
Garam masala powder	tsp	1
Garlic, chopped	clove	2-3
Green chillies, finely chopped	tsp	1/2
Oil for frying	0
Onion paste	tbsp	1
Salt	to taste
Tomato puree	cup	1/2
Turmeric powder	tsp	1/2
Water as required	0
Directions | How to make Tari Wali Andey
Boil the Eggs and keep aside. In a kadai, add some oil and when the oil gets hot, add cumin seeds, coriander leaves, green chillies, garlic, and onion paste. Sauté well until they are nicely coloured. Add turmeric powder, ginger garlic paste, coriander powder, chilli powder, salt and tomato puree. Stir well. Add garam masala and then add some water, mix and cover with a lid and cook for about 7-8 minutes. Once the gravy becomes thick, add some more water and mix well. Allow it to cook to thin gravy. Now add the boiled eggs into this silky gravy and allow it to cook for few minutes and then switch off the flame. Garnish with coriander leaves. Serve with roti, chapatti, naan or rice.

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Posted at 22:44 |  by Pritam

Raisins Halwa Kishmish ka Halwa

Recipe of Raisins Halwa Kishmish ka Halwa
Ingredient Name	Unit	Quantity
Cardamom powder	tsp	1/4
Cashew nuts	grams	20
Corn starch	cup	1/2
Ghee	cup	1 1/2
Raisins	grams	200
Sugar	cup	1 1/2
Water	ml	150
Directions | How to make Raisins Halwa Kishmish Ka Halwa
Raisins soaked in water over night and drain the water and put it in the blender make a coarsely paste. Take corn starch in a bowl add water make it in to slurry. Heat ghee in a pan add cashew nuts, sugar, water cook this till sugar is dissolved, add raisins paste cook it and once this come to boil add corn starch slurry keep mixing continuously and add ghee, the ladle will become heavy at one point off time it will become thick and the ghee will ooze out, then add cardamom powder, transfer the halwa into a tray let it cool down and cut them into pieces.

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Posted at 19:54 |  by Pritam

Chicken Drumstick Leaves Stir Fry

Recipe of Chicken Drumstick Leaves Stir Fry
Ingredient Name	Unit	Quantity
Chicken	grams	250
Chilly powder	tsp	1
Coriander powder	tsp	1
Cumin seeds	tsp	1/4
Drumsticks leaves	cup	1
Garam masala powder	tsp	1
Ginger garlic paste	tsp	1
Oil	tbsp	2
Onion chopped	number	1
Salt	to taste
Tomato puree	tbsp	2
Turmeric	pinch
Directions | How to make Chicken Drumstick Leaves Stir Fry
Heat oil in a pan add cumin seeds, onions chopped, salt, cook this onions are slightly coloured, add turmeric, ginger garlic paste, cook this ginger garlic raw flavour is gone, then add chicken pieces, chilly powder, coriander powder, garam masala powder, mix it well and add tomato puree, add drumstick leaves mix it well and put the lid on and let it cook for 10 minutes till the chicken is tender. Serve this hot with rice.

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Posted at 02:35 |  by Pritam

Badam Lauki ka Halwa

Recipe of Badam Lauki ka Halwa
Ingredient Name	Unit	Quantity
Badam	grams	100
Cardamom powder	tbsp	1
Ghee	cup	1/2
Khoya	grams	200
Lauki grated	grams	250
Sugar	grams	250
Directions | How to make Badam Lauki Ka Halwa
First soak the almonds and remove the skin off it, put in a blender and make a coarse paste. Heat ghee in a pan add almond paste keep stir in a medium flame for 3 to 4 minutes and add grated Lauki cook this for few minutes then add sugar, mix it well keep on stirring till mixture is dried out and add khoya, cardamom powder, mix it up and switch off the flame. Serve this hot.

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Posted at 02:23 |  by Pritam

Bottlegourd flatbread Lauki ki Roti

Recipe of Bottlegourd flatbread Lauki ki Roti

Ingredient Name	Unit	Quantity
Chickpea flour	tbsp	1
Ajwain	tsp	1/2
Coriander chopped	bunch	1/2
Green chilly	number	2
Lauki (Bottlegourd)	grams	100
Oil for require	0
Salt	to taste
Wheat flour	cup	1
Yogurt	tbsp	1
Directions | How to make Bottlegourd Flatbread Lauki Ki Roti
Take a bowl add grated lauki in this add ajwain seeds, salt, chopped green chilly, yogurt, chopped coriander, chickpea flour, wheat flour, mix it like a soft dough, divide the dough in to equal portions and using rolling pin with the help of dry flour roll them like a chapathi. Place the chapathi on the hot griddle and cook this with oil on both sides. Serve this Roti with salans, or kurmas.

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Posted at 02:18 |  by Pritam

Thotakura balls

Recipe of Thotakura balls

Ingredient Name	Unit	Quantity
Chickpea flour	cup	1
Chilli pd	tbsp	½
Ginger garlic paste	tbsp	½
Green chillies, finely chopped	tbsp	½
Hing	pinch	a
Salt	0	to taste
Sesame seeds	tbsp	1
Thotakura (amaranth) leaves, finely chopped	cup	1
Directions | How to make Thotakura Balls
Method: In a bowl, put in the amaranth leaves, hing, chilli pd, little salt, sesame seeds, green chillies, ginger garlic paste, and chickpea flour. Mix and just rest this mixture for about 2-3 minutes till little moisture oozes out. Mix all these ingredients well together without adding water. Shape them into lime sized roundels and keep aside. In a hot pan, add oil and deep fry these amaranth dumplings on a medium heat so that they get cooked nicely. It takes about 6 to 7 mins to cook. Fry till they turn golden in colour and crispy. Serve hot with any type sweet chutney.

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Posted at 02:12 |  by Pritam

Chicken sauted with spring onion

Recipe of chicken sauted with spring onion

Ingredient Name	Unit	Quantity
Cashew nuts (powdered)	grams	20
Chicken	grams	250
Chilly powder	0	1 1/2
Coriander powder	tbsp	1
Cumin seeds	tsp	1/2
Garam masala powder	tsp	1
Ginger garlic chopped	tsp	1
Green chilly	number	2-3
Oil	tbsp	1
Salt	to taste
Spring onions	bunch	1
Directions | How to make Chicken Sauted With Spring Onion
Add some oil in a pan when it gets hot add cumin seeds, chopped ginger garlic, cook this till raw flavor is gone then add spring onions (white part), add salt, green chilly, sauté this till onions are slightly brown in color, add coriander powder, chilly powder, garam masala powder, coarsely grounded cashew nuts powder, cook this few minutes then add pieces of chicken mix this chicken along with masala and put the lid on and let it cook till it is tender, then add spring onions, mix this and switch off the flame. Serve this with chapatti, naan, pulka.

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Posted at 08:39 |  by Pritam