Recipe of Bottlegourd flatbread Lauki ki Roti
| Ingredient Name | Unit | Quantity |
| Chickpea flour | tbsp | 1 |
| Ajwain | tsp | 1/2 |
| Coriander chopped | bunch | 1/2 |
| Green chilly | number | 2 |
| Lauki (Bottlegourd) | grams | 100 |
| Oil for require | 0 | |
| Salt | to taste | |
| Wheat flour | cup | 1 |
| Yogurt | tbsp | 1 |
| Directions | How to make Bottlegourd Flatbread Lauki Ki Roti | ||
| Take a bowl add grated lauki in this add ajwain seeds, salt, chopped green chilly, yogurt, chopped coriander, chickpea flour, wheat flour, mix it like a soft dough, divide the dough in to equal portions and using rolling pin with the help of dry flour roll them like a chapathi. Place the chapathi on the hot griddle and cook this with oil on both sides. Serve this Roti with salans, or kurmas. | ||


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