Badam Lauki ka Halwa

Recipe of Badam Lauki ka Halwa
Ingredient Name	Unit	Quantity
Badam	grams	100
Cardamom powder	tbsp	1
Ghee	cup	1/2
Khoya	grams	200
Lauki grated	grams	250
Sugar	grams	250
Directions | How to make Badam Lauki Ka Halwa
First soak the almonds and remove the skin off it, put in a blender and make a coarse paste. Heat ghee in a pan add almond paste keep stir in a medium flame for 3 to 4 minutes and add grated Lauki cook this for few minutes then add sugar, mix it well keep on stirring till mixture is dried out and add khoya, cardamom powder, mix it up and switch off the flame. Serve this hot.