Raisins soaked in water over night and drain the water and put it in the blender make a coarsely paste. Take corn starch in a bowl add water make it in to slurry. Heat ghee in a pan add cashew nuts, sugar, water cook this till sugar is dissolved, add raisins paste cook it and once this come to boil add corn starch slurry keep mixing continuously and add ghee, the ladle will become heavy at one point off time it will become thick and the ghee will ooze out, then add cardamom powder, transfer the halwa into a tray let it cool down and cut them into pieces.
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