Andey ka kutt

Recipe of Andey ka kutt
Ingredient Name	Unit	Quantity
Check pea flour	tbsp	1
Chilly powder	tsp	1 1/2
Coriander chopped	bunch	1/2
Coriander powder	tbsp	1
Cumin seeds	tsp	1/2
Curry leaves	springs	3
Eggs	number	5
Fried onions	cup	1/2
Ginger garlic paste	tsp	1
Green chilly	number	3
Mint chopped	bunch	1/2
Mustard seeds	tsp	1/4
Oil	tbsp	2
Onion seeds (kalonji)	tsp	1/2
Red chilly	number	2
Salt	to taste
Sugar	tsp	1/2
Tomato puree	cup	1
Turmeric	pinch
Directions | How to make Andey Ka Kutt
Take a bowl add turmeric, coriander powder, chilly powder, ginger garlic paste, chopped mint, fried onions, chopped coriander add some water make a slurry. Heat oil in a pan add red chilly, mustard seeds, cumin seeds, kalonji (onion seeds), curry leaves, add check pea flour, mix it well and add prepared slurry and add tomato puree, add green chilly, add some water cook this for 10 minutes then adjust the seasoning add some salt, sugar and add boiled and fried eggs, cook for some time then switch off the flame. Serve this with rice and naan or chapati.