Carrot Payasam

Recipe of Carrot Payasam
Ingredient Name	Unit	Quantity
Almonds	grams	50
Cardamom powder	grams	10
Carrot	grams	250
Cashew nuts	grams	100
Milk	ml	500
Raisins	grams	50
Sugar	to taste
Directions | How to make Carrot Payasam
In a pressure cooker boil the Carrots, cashew nuts in water till they become soft, let it cool down, put this into the blender make a paste. Heat ghee in a pan add pieces of almonds, raisins, till the raisins puff up and add pieces of coconut and add boiled milk, sugar, cook this till sugar melts, then add coarse paste of carrot and cashew nuts, cook this till mixture is thicken then switch off the flame and let it cool down, then serve this.