Recipe of Chicken Chargha  | ||
| Ingredient Name | Unit | Quantity |
| Citric acid | tsp | 1/4 |
| Ginger galic paste | tbsp | 1 |
| Mint leaves | bunch | 1/2 |
| Oil for deep fry | 0 | |
| Salt | to taste | |
| Turmeric | tsp | 1/4 |
| Whole chicken | grams | 1000 |
| Whole garam masala (each) | grams | 2 |
| Directions | How to make Chicken Chargha | ||
| First cut the chicken into half's, and give them gashes. Take a bowl add ginger garlic pieces, whole garam masala, citric acide, turmeric, salt, mint leaves, all these ingredients put them into the blender make a paste. Marinate the chicken with prepared masala and rest it for 2 hours. Arrange the chicken pieces into the steamer and steam for 10 minutes, then let it cool down so the masala also stick with chicken. Heat oil in a pan and deep fry the chicken pieces on both sides. | ||
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