Chilli Aloo

Recipe of Chilli Aloo
Ingredient Name	Unit	Quantity
All purpose flour	tbsp	11/2
Chilli paste	tsp	1/2
Cornstarch	tbsp	1
Garlic, chopped	tsp	1/2
Ginger, chopped	tsp	1/2
Green bell pepper	number	1
Green chilli sauce	tbsp	1
MSG	0	pinch
Oil for frying	0
Onions, cut	number	1
Pepper pd	tsp	1/2
Potatoes, cut into cubes	grams	200
Salt	0	to taste
Salt	0	to taste
Soya sauce	tbsp	1
Spring onions chopped	tbsp	1
Tomato ketchup	tsp	1
Vinegar	tsp	1
Water	0	as needed
Directions | How to make Chilli Aloo
In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the potato pieces in this mixture and mix gently to coat all the potato pieces nicely. Heat oil in a pan and deep fry the potato pieces until golden in colour and crisp. For making the slurry, in a bowl add tomato ketchup, vinegar, MSG, salt, soya sauce, green chilli sauce, pepper pd and mix well. Keep this mixture aside. Heat little oil in a pan and when it’s hot, add finely chopped ginger, garlic, green chillies, green bell peppers and onions. Slightly sauté and add the slurry, mix and bring to a boil. Add the fried potatoes and toss well. Sprinkle some spring onions, mix and switch off the flame. Serve hot.