Indian Honey Bread Sahad Roti

Recipe of Indian Honey Bread Sahad Roti
Ingredient Name	Unit	Quantity
Pepper	tsp	1
All purpose flour	cup	1
Cooking soda	grams	5
Fennel	tsp	1
Ghee	tsp	2
Honey	cup	1/4
Kalonji	tsp	1/2
Salt	to taste
Directions | How to make Indian Honey Bread Sahad Roti
Take a bowl add crush pepper, crush fennel, kalonji, salt, all purpose flour, ghee, cooking soda, Honey, some water, mix it like a soft dough, rest it for 15 minutes. Divide the dough into equal portions help with rolling pin roll them out into small medium chapattis. Place the roti on the hot griddle and cook them with ghee on both sides. Serve this with your favourite curry.